Order Online and Pick Up at Our Restaurant
4.5 stars from 485 Google Reviews and 600+ Yelp Reviews
Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
L23. Soft Tofu with Vegan Minced Pork and Chili
Price: $13.95
Hot & Spicy
R23. Vegan Beef with Black Pepper Sauce Over Chow Fun
Price: $15.95
Hot & Spicy
L13. General Tso's Vegan Chicken
Price: $14.95
Hot & Spicy
R25. Malaysian-Style Chow Fun
Price: $15.95
Hot & Spicy
S12. Sizzling Rice and Vegetable Soup
Price: $17.95
L18. Vegan Chicken with Cashew Nuts
Price: $14.95
A16. Salt and Pepper Green Beans
Price: $14.95
R3. Fu-Kin Fried Rice
Price: $17.95
SP13. Toons Pan Cake
Price: $7.95
L4. Broccoli in Sichuan Style
Price: $13.50
Hot & Spicy
E16. Broccoli with Ginger
Price: $17.95
R19. Wonton Soup with Noodle
Price: $14.95
Dine-ins are welcome
Our dinning area can accommodate:
- 2 tables for up to 8 persons each
- 4 tables for up to 4 persons each
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.