Order Online and Pick Up at Our Restaurant
(4.5 stars from 420 Google Reviews) We are located at 1169 West A St, Hayward, CA 94541 (Sky West Commons Shopping Center) since June 2022. We have a small area for dine in; 3x 4-person tables and 3x 2-person tables. Take-outs are welcome.
Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). We'll also send you a coupon for a free item on your next order, when your current order exceeds $10. Thank you for supporting our small business! We have 500+ reviews/4.5 stars on Yelp and 300+ reviews/4.5 stars on Google Maps.
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
E37. Sizzling Vegan Beef and Mushroom
Price: $19.95
R3. Fu-Kin Fried Rice
Price: $16.95
R15. Vegan Pork Chow Mein
Price: $13.95
R10. Crispy Dry Soy Seaweed Fried Rice
Price: $14.95
E85. Salt and Pepper Vegan Prawns
Price: $19.95
Hot & Spicy
E34. Sweet and Sour Tofu
Price: $17.95
A19. Homemade Hot Sauce (Chili Oil) - 1 Jar
Price: $6.00
Hot & Spicy
SP11. Tofu with Toons
Price: $17.95
A16. Salt and Pepper Green Beans
Price: $13.95
R17. Soy Sauce Chow Mein
Price: $14.95
E20. Eggplant in Szechuan Sauce
Price: $16.95
Hot & Spicy
SP8. Avocado with Tofu
Price: $17.95
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.