Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee 4.5 stars from 445 Google Reviews and 600+ Yelp Reviews

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Dine-ins are welcome. Our dinning area can accommodate:

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

E37. Sizzling Vegan Beef and Mushroom
Price: $20.95
Sizzling Vegan Beef and Mushroom
R22. Chinese Broccoli Basil Chow Fun
Price: $16.95
Chinese Broccoli Basil Chow Fun
E17. Sauteed Basil Green Beans
Price: $17.95
Sauteed Basil Green Beans
R24. Vegan Beef with Black Bean Sauce Over Chow Fun
Price: $15.95
Vegan Beef with Black Bean Sauce Over Chow Fun
E22. Sauteed Fried Tofu with Eggplant
Price: $17.95
Sauteed Fried Tofu with Eggplant
E1. Ginger with Pea Leaves
Price: $21.99
Ginger with Pea Leaves
L4. Broccoli in Sichuan Style
Price: $13.50

Hot & Spicy

Broccoli in Sichuan Style
E57. Vegan Kung Pao Prawns
Price: $18.95

Hot & Spicy

Vegan Kung Pao Prawns
R2. Yin-Yang Fried Rice
Price: $20.95
Yin-Yang Fried Rice
E15. Broccoli with Szechuan Sauce
Price: $17.95

Hot & Spicy

Broccoli with Szechuan Sauce
L16. Salt and Pepper Vegan Chicken
Price: $14.95

Hot & Spicy

Salt and Pepper Vegan Chicken
E83. Vegan Pork with Sichuan Sauce
Price: $18.95

Hot & Spicy

Vegan Pork with Sichuan Sauce
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2023 Veggie Lee Restaurant, Inc.