Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Google Business Star Rating for Veggie Lee 4.5 stars from 519 Google Reviews and 600+ Yelp Reviews

Order Online for Pick Up

Please order directly on this site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

E79. Vegan Beef with Chinese Broccoli
Price: $18.95
Vegan Beef with Chinese Broccoli
R16. Vegetable Chow Mein
Price: $14.95
Vegetable Chow Mein
E11. Bok Choy with Ginger
Price: $15.95
Bok Choy with Ginger
A7. Vegetable Tempura
Price: $14.95
Vegetable Tempura
E63. Vegan Sesame Chicken
Price: $18.95
Vegan Sesame Chicken
E49. Eggplant Wheat Gluten with Pumpkin
Price: $17.95
Eggplant Wheat Gluten with Pumpkin
E14. Broccoli with 3 Types of Mushrooms
Price: $17.95
Broccoli with 3 Types of Mushrooms
R6. Vegan Chicken and Pineapple Fried Rice
Price: $16.95
Vegan Chicken and Pineapple Fried Rice
E69. Vegan Chicken with Curry Sauce
Price: $18.95

Hot & Spicy

Vegan Chicken with Curry Sauce
S12. Sizzling Rice and Vegetable Soup
Price: $17.95
Sizzling Rice and Vegetable Soup
R22. Chinese Broccoli Basil Chow Fun
Price: $16.95
Chinese Broccoli Basil Chow Fun
R30. Braised Noodle
Price: $17.95
Braised Noodle
Dine-ins are welcome

Our dinning area can accommodate:

Due to rising costs, we have downsized to the current Hayward location.

Veggie Lee outside
Veggie Lee interior
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2025 Veggie Lee Restaurant, Inc.