4.5 stars from 513 Google Reviews and 600+ Yelp Reviews
Please order directly on this site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
R1. Veggie Lee Style Fried Rice
Price: $19.95

R9. Chao-Style Fried Rice
Price: $15.95

R17. Soy Sauce Chow Mein
Price: $15.95

E48. Pumpkin and Tofu with Curry Sauce
Price: $17.95

S6. Corn Tofu Soup
Price: $15.95

R26. Singaporean-Style Rice Noodle
Price: $15.95
Hot & Spicy

R3. Fu-Kin Fried Rice
Price: $17.95

E53. Vegan Prawns with Mixed Nuts
Price: $20.95

R5. Mixed Vegetable Fried Rice
Price: $14.95

S12. Sizzling Rice and Vegetable Soup
Price: $17.95

E65. Vegan Orange Chicken
Price: $18.95

A13. Moo Shu Vegetable (6 pieces)
Price: $14.50

Dine-ins are welcome
Our dinning area can accommodate:
- 2 tables for up to 8 persons each
- 4 tables for up to 4 persons each


Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare


Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee


About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.