Order Online and Pick Up at Our Restaurant
(4.5 stars from 429 Google Reviews) We are located at 1169 West A St, Hayward, CA 94541 (Sky West Commons Shopping Center) since June 2022 (moved from Hesperian Blvd). We have a small area for dine in; 3x 4-person tables and 3x 2-person tables. Take-outs are welcome.
Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business! We have 500+ reviews/4.5 stars on Yelp and 300+ reviews/4.5 stars on Google Maps.
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
E18. Dry Sauteed Green Beans
Price: $16.95
Hot & Spicy
R25. Malaysian-Style Chow Fun
Price: $14.95
Hot & Spicy
R12. Pan Fried Noodle with Tofu and Curry Sauce
Price: $15.95
Hot & Spicy
E57. Vegan Kung Pao Prawns
Price: $17.95
Hot & Spicy
L13. General Tso's Vegan Chicken
Price: $13.95
Hot & Spicy
E64. General Tso's Vegan Chicken
Price: $17.95
Hot & Spicy
SP1. Fresh Bean Curd Skin with Vegetable
Price: $17.95
E80. Vegan Beef with Assorted Vegetables
Price: $17.95
R32. Mapo Tofu Over Noodle
Price: $16.95
Hot & Spicy
E67. Vegan Kung Pao Chicken
Price: $17.95
Hot & Spicy
A18. French Fries
Price: $8.50
L16. Salt and Pepper Vegan Chicken
Price: $13.95
Hot & Spicy
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.