4.5 stars from 503 Google Reviews and 600+ Yelp Reviews
Order Online for Pick UpPlease order directly on this site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
E39. Sizzling 3 Flavors Vegan Chicken
Price: $20.95
R23. Vegan Beef with Black Pepper Sauce Over Chow Fun
Price: $15.95
Hot & Spicy
SP3. Double Mushroom with Vegetable
Price: $18.00
E69. Vegan Chicken with Curry Sauce
Price: $18.95
Hot & Spicy
L21. Vegan Pork with Green Beans
Price: $13.95
R32. Mapo Tofu Over Noodle
Price: $17.95
Hot & Spicy
E28. Sauteed Lotus Root
Price: $17.95
A12. Salt and Pepper Vegan Chicken
Price: $18.95
E15. Broccoli with Szechuan Sauce
Price: $17.95
Hot & Spicy
E48. Pumpkin and Tofu with Curry Sauce
Price: $17.95
R24. Vegan Beef with Black Bean Sauce Over Chow Fun
Price: $15.95
S1. Vegan Shark's Fin Soup
Price: $17.50
Dine-ins are welcome
Our dinning area can accommodate:
- 2 tables for up to 8 persons each
- 4 tables for up to 4 persons each
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.