Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee 4.5 stars from 480 Google Reviews and 600+ Yelp Reviews

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Dine-ins are welcome. Our dinning area can accommodate:

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

A6. Salt and Pepper Tofu
Price: $13.95
Salt and Pepper Tofu
SP13. Toons Pan Cake
Price: $7.95
Toons Pan Cake
L30. Black and White Mushrooms with Tofu
Price: $14.95
Black and White Mushrooms with Tofu
E83. Vegan Pork with Sichuan Sauce
Price: $18.95

Hot & Spicy

Vegan Pork with Sichuan Sauce
R23. Vegan Beef with Black Pepper Sauce Over Chow Fun
Price: $15.95

Hot & Spicy

Vegan Beef with Black Pepper Sauce Over Chow Fun
E68. Vegan Chicken with Broccoli
Price: $18.95
Vegan Chicken with Broccoli
S1. Vegan Shark's Fin Soup
Price: $17.50
Vegan Shark's Fin Soup
E81. Vegan Beef with Broccoli
Price: $18.95
Vegan Beef with Broccoli
E70. Vegan Chicken with Sichuan-Style
Price: $18.95

Hot & Spicy

Vegan Chicken with Sichuan-Style
E64. General Tso's Vegan Chicken
Price: $18.95

Hot & Spicy

General Tso's Vegan Chicken
E48. Pumpkin and Tofu with Curry Sauce
Price: $17.95
Pumpkin and Tofu with Curry Sauce
SP2. Mixed Vegetables and Avocado with Black Pepper
Price: $18.00
Mixed Vegetables and Avocado with Black Pepper
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2024 Veggie Lee Restaurant, Inc.