Order Online and Pick Up at Our Restaurant
4.5 stars from 471 Google Reviews and 600+ Yelp Reviews
Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!
Dine-ins are welcome. Our dinning area can accommodate:
- 2 tables for up to 8 persons each
- 4 tables for up to 4 persons each
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
R11. Mixed Vegetable and Tofu Pan Fried Noodle
Price: $17.95

S8. Hot and Sour Soup
Price: $15.95

R17. Soy Sauce Chow Mein
Price: $15.95

E84. Mixed Mushrooms and Mixed Nuts
Price: $18.95

E80. Vegan Beef with Assorted Vegetables
Price: $18.95

E53. Vegan Prawns with Mixed Nuts
Price: $20.95

A2. Spring Rolls (4 pieces)
Price: $12.50

R30. Braised Noodle
Price: $17.95

R6. Vegan Chicken and Pineapple Fried Rice
Price: $16.95

S12. Sizzling Rice and Vegetable Soup
Price: $17.95

E57. Vegan Kung Pao Prawns
Price: $18.95
Hot & Spicy

E83. Vegan Pork with Sichuan Sauce
Price: $18.95
Hot & Spicy

Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare


Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee


About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.