Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee (4.5 stars from 420 Google Reviews)

We are located at 1169 West A St, Hayward, CA 94541 (Sky West Commons Shopping Center) since June 2022. We have a small area for dine in; 3x 4-person tables and 3x 2-person tables. Take-outs are welcome.

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). We'll also send you a coupon for a free item on your next order, when your current order exceeds $10. Thank you for supporting our small business! We have 500+ reviews/4.5 stars on Yelp and 300+ reviews/4.5 stars on Google Maps.

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

E37. Sizzling Vegan Beef and Mushroom
Price: $19.95
Sizzling Vegan Beef and Mushroom
R3. Fu-Kin Fried Rice
Price: $16.95
Fu-Kin Fried Rice
R15. Vegan Pork Chow Mein
Price: $13.95
Vegan Pork Chow Mein
R10. Crispy Dry Soy Seaweed Fried Rice
Price: $14.95
Crispy Dry Soy Seaweed Fried Rice
E85. Salt and Pepper Vegan Prawns
Price: $19.95

Hot & Spicy

Salt and Pepper Vegan Prawns
E34. Sweet and Sour Tofu
Price: $17.95
Sweet and Sour Tofu
A19. Homemade Hot Sauce (Chili Oil) - 1 Jar
Price: $6.00

Hot & Spicy

Homemade Hot Sauce (Chili Oil) - 1 Jar
SP11. Tofu with Toons
Price: $17.95
Tofu with Toons
A16. Salt and Pepper Green Beans
Price: $13.95
Salt and Pepper Green Beans
R17. Soy Sauce Chow Mein
Price: $14.95
Soy Sauce Chow Mein
E20. Eggplant in Szechuan Sauce
Price: $16.95

Hot & Spicy

Eggplant in Szechuan Sauce
SP8. Avocado with Tofu
Price: $17.95
Avocado with Tofu
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2022 Veggie Lee Restaurant, Inc.