Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee 4.5 stars from 495 Google Reviews and 600+ Yelp Reviews

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

E41. Thai Style Vegan Fish Fillet
Price: $20.95
Thai Style Vegan Fish Fillet
E15. Broccoli with Szechuan Sauce
Price: $17.95

Hot & Spicy

Broccoli with Szechuan Sauce
E66. Vegan Chicken with Mushrooms
Price: $18.95
Vegan Chicken with Mushrooms
E25. Sauteed Assorted Vegetables
Price: $17.95
Sauteed Assorted Vegetables
A13. Moo Shu Vegetable (6 pieces)
Price: $14.50
Moo Shu Vegetable (6 pieces)
E46. Thai Style Rice Hot Pot
Price: $17.95

Hot & Spicy

Thai Style Rice Hot Pot
E54. Vegan Prawns and Mushrooms with Black Pepper Sauce
Price: $20.95
Vegan Prawns and Mushrooms with Black Pepper Sauce
L17. Kung Pao Vegan Chicken
Price: $14.95

Hot & Spicy

Kung Pao Vegan Chicken
S6. Corn Tofu Soup
Price: $15.95
Corn Tofu Soup
S4. Snow Mushroom Soup
Price: $17.50
Snow Mushroom Soup
S7. Seaweed and Tofu Soup
Price: $15.95
Seaweed and Tofu Soup
E57. Vegan Kung Pao Prawns
Price: $18.95

Hot & Spicy

Vegan Kung Pao Prawns
Dine-ins are welcome

Our dinning area can accommodate:

Due to rising costs, we have downsized to the current Hayward location.

Veggie Lee outside
Veggie Lee interior
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2024 Veggie Lee Restaurant, Inc.