Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee 4.5 stars from 461 Google Reviews and 600+ Yelp Reviews

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Dine-ins are welcome. Our dinning area can accommodate:

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

A16. Salt and Pepper Green Beans
Price: $14.95
Salt and Pepper Green Beans
E68. Vegan Chicken with Broccoli
Price: $18.95
Vegan Chicken with Broccoli
A4. Fried Wonton (10 pieces)
Price: $12.50
Fried Wonton (10 pieces)
E11. Bok Choy with Ginger
Price: $15.95
Bok Choy with Ginger
A19. Homemade Hot Sauce (Chili Oil) - 1 Jar 8oz
Price: $7.00

Hot & Spicy

Homemade Hot Sauce (Chili Oil) - 1 Jar 8oz
S4. Snow Mushroom Soup
Price: $17.50
Snow Mushroom Soup
E50. Melon and Vermicelli
Price: $17.95
Melon and Vermicelli
SP27. Fried Turnip Ball
Price: $13.95
Fried Turnip Ball
E16. Broccoli with Ginger
Price: $17.95
Broccoli with Ginger
A15. Salt and Pepper Pumpkin
Price: $14.95
Salt and Pepper Pumpkin
E54. Vegan Prawns and Mushrooms with Black Pepper Sauce
Price: $20.95
Vegan Prawns and Mushrooms with Black Pepper Sauce
E80. Vegan Beef with Assorted Vegetables
Price: $18.95
Vegan Beef with Assorted Vegetables
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2023 Veggie Lee Restaurant, Inc.