Important Notice!
Dear Valued Customers and Friends,
Veggie Lee has been loved and appreciated by all walks of life since its opening in 2015. Our landlord did not renewed our lease at the Hesperian Blvd location. We have moved to a new location in the Sky West Commons Shopping Center (1169 West A St, Hayward, CA 94541). This new location will be smaller (3x 4-person tables, 3x 2-person tables) and will mainly serve take-out orders with a small area for dine in. Thank you very much for your continued support and we hope to see you there!
Sincerely, Veggie LeeOrder Online for Pickup
(4.5 stars from 407 Google Reviews) Order online and pick up at our restaurant at a time convenient to you. Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). We'll also send you a coupon for a free item on your next order, when your current order exceeds $10. Thank you for supporting our small business! Please take a look at our full menu. We have 500+ reviews/4.5 stars on Yelp and 300+ reviews/4.5 stars on Google Maps.
Don't know what to order? Here are some delicious items you might like:
R24. Vegan Beef with Black Bean Sauce Over Chow Fun
Price: $14.95
E22. Sauteed Fried Tofu with Eggplant
Price: $16.95
SP13. Toons Pan Cake
Price: $7.50
E37. Sizzling Vegan Beef and Mushroom
Price: $19.95
A7. Vegetable Tempura
Price: $13.95
A4. Fried Wonton (10 pieces)
Price: $11.50
R3. Fu-Kin Fried Rice
Price: $16.95
R17. Soy Sauce Chow Mein
Price: $14.95
E83. Vegan Pork with Sichuan Sauce
Price: $17.95
Hot & Spicy
A11. Salt and Pepper Fresh Mushrooms
Price: $13.95
E6. Pea Leaves with Abalone Mushrooms
Price: $23.99
E18. Dry Sauteed Green Beans
Price: $16.95
Hot & Spicy
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.