Order Online and Pick Up at Our Restaurant
4.5 stars from 461 Google Reviews and 600+ Yelp Reviews
Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!
Dine-ins are welcome. Our dinning area can accommodate:
- 2 tables for up to 8 persons each
- 4 tables for up to 4 persons each
Don't know what to order? Here are some delicious items you might like (or check out our full menu):
A16. Salt and Pepper Green Beans
Price: $14.95
E68. Vegan Chicken with Broccoli
Price: $18.95
A4. Fried Wonton (10 pieces)
Price: $12.50
E11. Bok Choy with Ginger
Price: $15.95
A19. Homemade Hot Sauce (Chili Oil) - 1 Jar 8oz
Price: $7.00
Hot & Spicy
S4. Snow Mushroom Soup
Price: $17.50
E50. Melon and Vermicelli
Price: $17.95
SP27. Fried Turnip Ball
Price: $13.95
E16. Broccoli with Ginger
Price: $17.95
A15. Salt and Pepper Pumpkin
Price: $14.95
E54. Vegan Prawns and Mushrooms with Black Pepper Sauce
Price: $20.95
E80. Vegan Beef with Assorted Vegetables
Price: $18.95
Editor's Pick for "Best of the East Bay" by East Bay Express magazine
Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
About Chef Veggie Lee
My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.
I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.
The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.