Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Order Online and Pick Up at Our Restaurant

Google Business Star Rating for Veggie Lee (4.5 stars from 429 Google Reviews)

We are located at 1169 West A St, Hayward, CA 94541 (Sky West Commons Shopping Center) since June 2022 (moved from Hesperian Blvd). We have a small area for dine in; 3x 4-person tables and 3x 2-person tables. Take-outs are welcome.

Please order directly on our site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business! We have 500+ reviews/4.5 stars on Yelp and 300+ reviews/4.5 stars on Google Maps.

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

E18. Dry Sauteed Green Beans
Price: $16.95

Hot & Spicy

Dry Sauteed Green Beans
R25. Malaysian-Style Chow Fun
Price: $14.95

Hot & Spicy

Malaysian-Style Chow Fun
R12. Pan Fried Noodle with Tofu and Curry Sauce
Price: $15.95

Hot & Spicy

Pan Fried Noodle with Tofu and Curry Sauce
E57. Vegan Kung Pao Prawns
Price: $17.95

Hot & Spicy

Vegan Kung Pao Prawns
L13. General Tso's Vegan Chicken
Price: $13.95

Hot & Spicy

General Tso's Vegan Chicken
E64. General Tso's Vegan Chicken
Price: $17.95

Hot & Spicy

General Tso's Vegan Chicken
SP1. Fresh Bean Curd Skin with Vegetable
Price: $17.95
Fresh Bean Curd Skin with Vegetable
E80. Vegan Beef with Assorted Vegetables
Price: $17.95
Vegan Beef with Assorted Vegetables
R32. Mapo Tofu Over Noodle
Price: $16.95

Hot & Spicy

Mapo Tofu Over Noodle
E67. Vegan Kung Pao Chicken
Price: $17.95

Hot & Spicy

Vegan Kung Pao Chicken
A18. French Fries
Price: $8.50
French Fries
L16. Salt and Pepper Vegan Chicken
Price: $13.95

Hot & Spicy

Salt and Pepper Vegan Chicken
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2023 Veggie Lee Restaurant, Inc.