Veggie Lee Restaurant Logo
Vegetarian & Vegan Chinese-Style Dishes (No Garlic/Onions)
1169 West A St,
Hayward, CA 94541
(Sky West Commons)
Map Icon
Open Daily 11am-9pm
Phone Icon 510-266-0828
Phone Icon 510-785-7133

Google Business Star Rating for Veggie Lee 4.5 stars from 513 Google Reviews and 600+ Yelp Reviews

Order Online for Pick Up

Please order directly on this site to save us 3rd-party fees (3rd-party sites may charge you more for the same dishes). Thank you for supporting our small business!

Don't know what to order? Here are some delicious items you might like (or check out our full menu):

R1. Veggie Lee Style Fried Rice
Price: $19.95
Veggie Lee Style Fried Rice
R9. Chao-Style Fried Rice
Price: $15.95
Chao-Style Fried Rice
R17. Soy Sauce Chow Mein
Price: $15.95
Soy Sauce Chow Mein
E48. Pumpkin and Tofu with Curry Sauce
Price: $17.95
Pumpkin and Tofu with Curry Sauce
S6. Corn Tofu Soup
Price: $15.95
Corn Tofu Soup
R26. Singaporean-Style Rice Noodle
Price: $15.95

Hot & Spicy

Singaporean-Style Rice Noodle
R3. Fu-Kin Fried Rice
Price: $17.95
Fu-Kin Fried Rice
E53. Vegan Prawns with Mixed Nuts
Price: $20.95
Vegan Prawns with Mixed Nuts
R5. Mixed Vegetable Fried Rice
Price: $14.95
Mixed Vegetable Fried Rice
S12. Sizzling Rice and Vegetable Soup
Price: $17.95
Sizzling Rice and Vegetable Soup
E65. Vegan Orange Chicken
Price: $18.95
Vegan Orange Chicken
A13. Moo Shu Vegetable (6 pieces)
Price: $14.50
Moo Shu Vegetable (6 pieces)
Dine-ins are welcome

Our dinning area can accommodate:

Due to rising costs, we have downsized to the current Hayward location.

Veggie Lee outside
Veggie Lee interior
Editor's Pick for "Best of the East Bay" by East Bay Express magazine

Read full article: Veggie Lee in Hayward Goes Beyond Standard Chinese Vegetarian Fare

East Bay Express Editor's Pick Certificate East Bay Express Editor's Pick Article on a Plaque
Featured in Michelin Guide 2016: A Bite of California - A visit to Veggie Lee
Veggie Lee Restaurant Featured on the Cover of Michelin Guide Article on Veggie Lee Restaurant in Michelin Guide
About Chef Veggie Lee

My name is Veggie Lee, the owner of this restaurant. I have worked in kitchens for over 30 years, and have held positions as main and executive chef. I’ve spent 10 years running my own seafood restaurant, until starting this vegan/vegetarian-based restaurant in 2015.

I love to cook, and did so frequently. However, I noticed that I was gaining weight and living an unhealthy lifestyle. I began to research vegetarianism and learned about the health benefits of a vegetarian diet. I tried it for myself and adopted the vegetarian lifestyle. After a few months, I lost over 30 pounds and lowered my cholesterol levels. My family and I have been practicing this lifestyle and we’ve enjoyed the health benefits that it provides.

The purpose of this restaurant is not only to provide our customers with delicious meals made with the finest ingredients, but also to provide them with healthy meals.

©2015-2025 Veggie Lee Restaurant, Inc.